Cinnamon Swirl Apple Fritter Bread
There are recipes that comfort you, recipes that impress, and then there are recipes that feel like a warm hug baked into every bite. This Cinnamon Swirl Apple Fritter Bread is exactly that. Sweet apples tucked into a tender loaf, swirled with cinnamon-sugar, and finished with a delicate glaze—it’s the kind of bake that makes your kitchen smell like love. 💛
Before we dive in, I’d love for you to subscribe to my recipe newsletter so you never miss a cozy bake like this one (plus, you’ll get this recipe straight to your inbox for safekeeping!).
Why You’ll Love This Apple Fritter Bread
I promised you versatile, and here’s proof! This loaf is everything you’d want in a cross between apple fritters and a cinnamon-sugar coffee cake.
✨ Reasons to fall in love:
The swirl of cinnamon sugar turns into caramelized ribbons inside the bread.
The chunks of tart apple keep the loaf moist and flavorful.
It works just as well for breakfast with coffee as it does for dessert with a scoop of vanilla ice cream.
Easy to make with simple pantry ingredients!
Taste in one word? Comforting. The apple brings freshness, the cinnamon-sugar gives warmth, and that drizzle of glaze makes it feel bakery-special.
Ingredients You’ll Need
Filling/Topping
½ cup light brown sugar, lightly packed
1 ½ teaspoons ground cinnamon
Pinch of nutmeg (optional, but so cozy!)
Cake Batter
½ cup granulated sugar
½ cup unsalted butter, melted & cooled
½ cup sour cream, at room temp
2 large eggs, at room temp
2 tablespoons milk, at room temp
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 Granny Smith apple, peeled & chopped into ½-inch cubes
Glaze
⅓ cup icing sugar, sifted
1–2 teaspoons hot water
Tools You’ll Need
9x5 loaf pan
Parchment paper
Mixing bowls (one large, one medium, one small)
Whisk & spatula
Butter knife (for swirling the cinnamon sugar)
Ingredient Swaps & Additions
Apples: Granny Smith gives a nice tartness, but Honeycrisp or Fuji will add extra sweetness.
Sour cream: Swap with plain Greek yogurt.
Add-ins: A handful of chopped pecans or walnuts makes it extra cozy!
Glaze twist: Try adding a drop of vanilla or maple extract to the glaze.
Step-by-Step Instructions
Step-by-Step Instructions
Prep – Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
Mix filling – Stir together brown sugar, cinnamon, and nutmeg.
Make the batter – Whisk sugar, butter, sour cream, eggs, milk, and vanilla until smooth. In another bowl, combine flour, baking powder, baking soda, and salt. Add dry to wet, mixing gently.
Fold in apples – Stir in most of the apple cubes, saving a few for the top.
Layer & swirl – Pour half the batter into the pan. Sprinkle half the cinnamon sugar. Swirl with a butter knife. Repeat with the rest of the batter, cinnamon sugar, and apple pieces. Swirl again.
Bake – 50–55 minutes, until a toothpick comes out clean.
Cool – Let rest in the pan 10–20 minutes before transferring to a rack.
Glaze – Mix icing sugar with hot water. Drizzle over cooled loaf.
What to Serve with Apple Fritter Bread
A hot mug of coffee or spiced chai.
A scoop of vanilla ice cream for dessert.
Fresh whipped cream on the side.
Tips for the Best Loaf
Don’t overmix the batter—this keeps it soft and tender.
Chop apples into uniform cubes so they bake evenly.
If the top is browning too fast, loosely tent with foil halfway through baking.
Let it cool before glazing, or the drizzle will melt right off.
Storage Instructions
Room temp: Wrap tightly; keeps 2–3 days.
Fridge: Up to 5 days.
Freezer: Slice and wrap individually; freezes beautifully for 2 months.
FAQ
Can I make this into muffins?
Yes! Bake at 350°F for 18–22 minutes.
Can I double the recipe?
Absolutely—bake in two loaf pans or a 9x13 dish (adjust time).
Do I have to glaze it?
Nope, it’s delicious without, but the glaze adds that bakery-style touch.
Conclusion
This Cinnamon Swirl Apple Fritter Bread is anything but boring!! The aroma when it bakes is reason enough to make it, but the flavor… oh, you’ll be slicing “just one more piece” until it’s gone. Whether you enjoy it warm from the oven or save slices for the week ahead, it’s the kind of recipe you’ll make again and again.
0 commentaires:
Enregistrer un commentaire