Cheesy Shrimp & Crab Bake Dip

 This melty, crowd-pleasing Cheesy Shrimp & Crab Bake Dip combines rich cream  cheese, savory

 spices, succulent shrimp, and lump crab meat for a decadent appetizer everyone will love. Provided by Tinsuf, it’s perfect for parties, game day, or casual get-togethers — and disappears fast!

• Cuisine: American
• Category: Appetizer
• Keywords: cheesy shrimp crab dip, seafood dip, appetizer, Tinsuf
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6-8 servings

Table of Contents

• Ingredients
• Instructions
• Troubleshooting & Tips
• Storage & Make-Ahead
• Why This Recipe Works
• Expert Tips

Ingredients

• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, drained
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 green onions or chives, chopped
• 1 tsp Old Bay seasoning (or Cajun)
• Salt & black pepper, to taste
• Optional: ½ tsp hot sauce for a kick
• Sliced toasted baguette or crackers, for serving

Instructions

1. Mix the Creamy Base: In a bowl, combine cream cheese, sour cream, garlic, Old Bay, salt, pepper, and hot sauce if using. Whip until smooth to form a flavor-packed cheesy foundation.
2. Fold in Seafood & Cheese: Gently fold in chopped shrimp, lump crab meat, half of the mozzarella, Parmesan, and half of the chopped chives. Be careful to keep the crab chunky for texture.
3. Bake It Melty: Spread the mixture evenly into an oven-safe baking dish. Top with remaining mozzarella and chives. Bake at 375°F (190°C) for 15–20 minutes, or until the top is golden and bubbly.
4. Serve: Let the dip rest for 5 minutes before serving. Serve warm with sliced toasted baguette, crackers, or fresh vegetables for dipping.

Troubleshooting & Tips

• Don’t overbake: The dip should be hot and melty but not dry.
• Keep crab chunky: Gently fold to maintain texture.
• Customize spice level: Adjust Old Bay and hot sauce to your preference.
• Prep ahead: Mix the dip the night before and bake just before serving.

Storage & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm and bubbly. For a party-ready prep, assemble the dip ahead but bake just before serving for optimal texture.

Why This Recipe Works

The combination of creamy cheese, savory seafood, and aromatic spices creates a dip that’s indulgent yet balanced. Melting the top layer of mozzarella adds a golden, gooey finish, while the chopped chives add fresh flavor and color.

Expert Tips

• Use fresh or high-quality seafood for the best flavor.
• Serve with a mix of crackers and toasted bread for variety.
• Garnish with extra chives or a sprinkle of paprika for visual appeal.
• For a lighter version, substitute half of the cream cheese with Greek yogurt.

Recipe provided by Tinsuf. Enjoy this Cheesy Shrimp & Crab Bake Dip at your next gathering and explore more indulgent, crowd-pleasing recipes from our collection!