Angel Biscuits

These Angel Biscuits are a true Southern treasure — light, fluffy,
 buttery, and perfectly golden.
Combining the best of classic

 buttermilk biscuits and yeast rolls, this recipe delivers an irresistibly soft, airy texture that lives up to its name.
Whether served warm at breakfast, brunch, or alongside a savory meal, these biscuits melt in your mouth with each bite.
This reliable version from tinsuf gives you all the comfort of Southern baking with simple, consistent results every time.

Recipe Details

    Author: tinsuf
    Cuisine: Southern American
    Category: Breakfast, Bread
    Keywords: angel biscuits, Southern biscuits, buttermilk biscuits, yeast biscuits, fluffy biscuits
    Prep Time: 25 minutes
    Cook Time: 15 minutes
    Rest Time: 15 minutes rise time
    Total Time: 55 minutes
    Yield: 24 biscuits

Ingredients
Dry Ingredients

    5 cups (625 g) all-purpose flour
    1/4 cup (50 g) sugar
    1 teaspoon baking soda
    3 teaspoons 

     baking powder
    2 teaspoons salt

Wet & Yeast Ingredients

    1 package (1/4 oz or 2¼ tsp) active dry yeast
    1/4 cup (60 ml) warm water, 110–115°F (43–46°C)
    1 cup (190 g) shortening
    2 cups (480 ml) buttermilk
    Melted butter, for brushing

Instructions


    Combine dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt until evenly distributed.
    Activate yeast: In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy, showing that the yeast is active.
    Cut in shortening: Using a pastry cutter or your fingertips, blend the shortening into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
    Combine liquids: Stir the yeast mixture and buttermilk into the flour mixture until a sticky dough forms. Avoid overmixing.
    Knead and shape: Turn the dough onto a floured surface. Knead gently 1–2 minutes, then roll out to ½-inch thickness. Cut with a 2½-inch biscuit cutter.
    Rise: Arrange biscuits on a greased or parchment-lined baking sheet. Cover with a towel and let rise in a warm place for 30 minutes, until nearly doubled in size.
    Bake: Preheat oven to 400°F (200°C). Bake 12–15 minutes or until tops are golden brown.
    Finish and serve: Brush the tops with melted butter immediately after baking. Serve warm with honey, jam, or gravy.

Troubleshooting & Consistency Tips

    Flat biscuits? Check yeast freshness and ensure the dough rises in a warm, draft-free place.
    Dense texture? Don’t over-knead — light handling preserves flakiness.
    Tough bottoms? Use a light-colored baking sheet or double-pan to prevent over-browning.
    Dry dough? Add 1–2 tablespoons of buttermilk if the dough feels too stiff.
    Over-proofed? Bake immediately after rising; letting them sit too long can cause collapse.


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Storage & Make-Ahead

    Room temperature: Store cooled biscuits in an airtight container for up to 2 days.
    Refrigerate: Keeps up to 5 days. Reheat at 325°F (165°C) for 6–8 minutes.
    Freeze: Freeze baked or unbaked biscuits for up to 2 months. Bake unbaked biscuits directly from frozen, adding 3–5 minutes to the baking time.
    Make ahead: Prepare dough, cut biscuits, cover, and refrigerate overnight. Bake the next day.

Why This Recipe Works

Angel Biscuits succeed because they bridge two baking worlds: the yeast roll and the buttermilk biscuit.
The yeast provides a gentle rise, while the combination of baking powder and soda ensures lift and tenderness.
The shortening keeps the crumb moist and flaky, and buttermilk adds a subtle tang and structure.
Together, they create a foolproof recipe that rises high, bakes golden, and remains light as air.

Expert Tips

    Use fresh yeast for maximum lift — discard if it doesn’t foam after 5 minutes.
    Handle dough gently; overworking compresses the air pockets that make biscuits fluffy.
    For extra height, stack the scraps together (don’t re-roll flat) before cutting again.
    Chill the dough briefly before baking for a cleaner shape and layered texture.
    Brush with melted butter before and after baking for that signature golden sheen.
    Serve with country gravy, fried chicken, or fruit preserves for classic Southern comfort.

Recipe by tinsuf.
Experience the comforting charm of homemade Southern baking and discover more time-tested recipes on tinsuf.