Introduction
This BBQ Chicken Sandwich is packed with shredded chicken coated in smoky sauce, topped with melted cheese, and served in a toasted brioche bun. Perfect for ftour, lunch, or indulgent bites
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Ingredients
- 2 cups cooked shredded chicken
- ½ cup BBQ sauce (smoky or spicy)
- 4 brioche buns (toasted)
- 4 slices cheddar or mozzarella cheese
- 1 tbsp butter (for buns)
- 1 tsp black pepper flakes (optional)
- Optional: sliced pickles, red onion, or coleslaw
Instructions
In a pan, heat shredded chicken with BBQ sauce until warm and coated.
Add cheese slices on top, cover pan, and let melt slightly.
Toast brioche buns with butter until golden.
Spoon BBQ chicken onto bottom bun, add toppings if desired.
Sprinkle black pepper flakes and close sandwich. Serve hot.
Methods
Use buffalo sauce instead of BBQ.
Add caramelized onions or jalapeños.
Layer with lettuce or arugula for crunch.
Mix BBQ sauce with honey or mustard for twist.
History
BBQ chicken sandwiches are American comfort food, now toasted and layered in Moroccan
kitchens for bold, melty satisfaction.
Benefits
Protein from chicken
Calcium from cheese
Flavor from herbs and spices
Formation
Serve on white plates with sauce drizzle . Ideal for ftour, lunch trays, or cozy dinners
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Conclusion
BBQ Chicken Sandwich with Melted Cheese is saucy, melty, and bold—a handheld bite of comfort and spice .

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