Baked Sausages with Peppers & Onions — A Truly Transformative Way to Cook Sausage!

 

Baked Sausages with Peppers & Onions — A Truly Transformative Way to Cook Sausage! ✨🌭

Tired of the same old pan-fried sausages? This oven-baked method is easy, hands-off, and absolutely bursting with flavor. Juicy sausages roast alongside sweet peppers and onions for a mouthwatering dish that’s perfect for dinner, meal prep, or stuffing into sandwiches!

📝 Ingredients:

• 1½ lbs sausages (Italian, bratwurst, or your favorite)

• 2 bell peppers, sliced (mix red, yellow, green for color)

• 1 large onion, sliced

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried oregano

• Salt and black pepper, to taste

• Optional: chopped fresh parsley for garnish

👩‍🍳 Directions:

Directions:

1. Preheat oven to 400°F (200°C).

2. Place sliced peppers and onions on a large baking sheet.

3. Drizzle with olive oil, garlic powder, oregano, salt, and pepper. Toss to coat evenly.

4. Arrange sausages on top of the vegetables.

5. Bake for 25-30 minutes, turning sausages halfway through, until sausages are cooked through and veggies are tender and caramelized.

6. Garnish with fresh parsley and serve hot!

💡 Tips & Serving Ideas:
✅ Serve over rice, pasta, or tucked into hoagie rolls for sandwiches.
✅ Try spicy sausages for extra kick.
✅ Perfect for easy meal prep — leftovers taste even better!