7-Up Biscuits

 🧈 7-Up Biscuits – Light, Fluffy, and Irresistibly Delicious!

If you’ve never tried 7-Up Biscuits, get ready to fall in love with one of the easiest and fluffiest biscuit recipes ever! 🥰

These tender, buttery biscuits have a secret ingredient — a splash of 7-Up soda. The carbonation gives them an unbelievably light texture, while the sweetness balances the rich buttery flavor perfectly. The result? Golden, melt-in-your-mouth biscuits that are impossible to resist.

Whether you’re serving them with breakfast, alongside dinner, or smothered in gravy, these biscuits are pure comfort food magic.

❤️ Why You’ll Love This Recipe

Only 4 ingredients! Simple, budget-friendly pantry staples.

No kneading or rolling required. Just mix, scoop, and bake!

Incredibly fluffy: The 7-Up makes them light and airy inside.

Crowd-pleasing: Perfect for holidays, brunches, or everyday meals.

🧂 Ingredients

2 cups Bisquick baking mix

½ cup sour cream

½ cup 7-Up (or any lemon-lime soda)

¼ cup butter, melted

👩‍🍳 Directions
Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Pour the melted butter into the bottom of a 9×9-inch baking dish or cast-iron skillet.

Step 2: Make the Dough

In a large bowl, mix together the Bisquick, sour cream, and 7-Up. Stir until just combined — the dough will be soft and slightly sticky.

Step 3: Shape the Biscuits

Lightly flour your hands and a work surface, then gently pat out the dough to about ½ inch thick. Cut into biscuits using a round cutter or simply drop spoonfuls into the buttered dish.

Step 4: Bake to Golden Perfection

Bake for 12–15 minutes, or until the tops are golden brown and the kitchen smells like heaven.

Step 5: Serve Warm

Brush with a little extra melted butter if you’d like (because why not?), and serve immediately.

🍯 Serving Ideas


Serve with butter and honey for a sweet breakfast treat.

Pair with fried chicken or gravy for a Southern-style dinner.

Use them as a base for strawberry shortcake or breakfast sandwiches.

💡 Tips for Perfect 7-Up Biscuits

Don’t overmix the dough — gentle mixing keeps them light and fluffy.

Cold sour cream helps create that tender crumb.

No Bisquick? You can use 2 cups of flour, 1 tablespoon of baking powder, ½ teaspoon salt, and ¼ cup shortening as a homemade substitute.

🌟 Final Thoughts

These 7-Up Biscuits are proof that magic happens when you combine simple ingredients in just the right way. They’re buttery, soft, and incredibly easy — a true crowd favorite that feels like a warm hug from the oven.

Whether you’re serving them fresh for breakfast or alongside a hearty dinner, one thing’s for sure — they’ll disappear fast! 🧈✨