Moroccan Purslane Salad (Bakoula)

 

A healthy, flavorful dish made with fresh purslane,  olive oil, and spices – often served as a side with

Ingredients:

• 2 bunches of fresh purslane ( bakoula), washed

• 3 tbsp

• 2 cloves

• 1 tsp paprika

• 1 ts

• ½ tsp salt (to taste)

• ½ tsp cayenne pepper or chili powder (optional

• Juice

• ½ cu

• 2 tbsp chopped fresh

• Instruction

  1. Prepare the Purslane

     • Wash the purslane thoroughly to remove

     • Remove thick stems, chop the leaves and tender

  2. Cook the Greens

     • In a pot, bring water to a boil and blanch the purslane for 10 m

     • Drain

  3. Seaso

     • In a pan, heat the  olive oil. Add garlic, cumin, paprika, salt, and cayenne. Stir for 1 minute.

     • Add

  4. Finished

     • Add

     • Place

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   Serve warm or at room temperature with Moroccan bread.