Homemade Banana Sweet Recipe

 

When life gives you ripe bananas, turn them into a sweet treat that’s as delicious as it is comforting. Homemade Banana Sweet is a versatile recipe that transforms overripe bananas into a flavorful dessert. This dish is perfect for family gatherings, a quick snack, or even a delightful way to end your meal.

 Homemade Banana Sweet is a crowd-pleaser that’s both budget-friendly and packed with natural banana flavor. It’s a simple recipe that doesn’t require fancy equipment or exotic ingredients, making it accessible to anyone. Whether you’re looking for a quick snack or a warm dessert, this recipe has you covered.

Here’s everything you need to know to whip up this easy and satisfying recipe.

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Ingredients:

• 3-4 ripe bananas (mashed)

• 1/2 cup granulated sugar (adjust to taste)

• 1/4 cup brown sugar

• 1/2 cup all-purpose flour

• 1/4 cup milk

• 1/4 cup unsalted butter (melted)

• 1/2 tsp vanilla extract

• 1/2 tsp ground cinnamon

• A pinch of salt

• Optional: Chopped nuts (like walnuts or pecans) for added crunch

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INSTRUCTIONS:

Instructions:

1. Prepare the bananas:

   • Peel and mash the bananas in a large mixing bowl until smooth. A few small chunks are fine if you like a bit of texture.

2. Mix the wet ingredients:

   • To the mashed bananas, add the granulated sugar, brown sugar, melted butter, milk, and vanilla extract. Stir until well combined.

3. Combine dry ingredients:

   • In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring gently to avoid overmixing.

4. Enhance with extras:

   • If you’re using chopped nuts, fold them into the batter. They add a delightful crunch and pair wonderfully with the sweetness of the bananas.

5. Cook the sweet:

   • Heat a non-stick pan over low to medium heat. Lightly grease the pan with butter or oil.

   • Pour a ladleful of the batter onto the pan and spread it out slightly. Cook for 2-3 minutes on each side, or until golden brown.

6. Serve:

   • Let the banana sweet cool slightly before serving. You can drizzle it with honey, maple syrup, or even a sprinkle of powdered sugar for extra sweetness.

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Tips for Success:

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana sweet will be.

• Customize flavors: Feel free to add a pinch of nutmeg, a splash of rum extract, or a handful of chocolate chips for a twist.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or pan before serving.