Garlic Butter Steak Bites and Cheesy Smashed Potatoes

 

Here are the recipes for  Garlic Butter  Steak Bites and Cheesy Smashed Potatoes. These dishes complement each other perfectly for a flavorful and hearty meal.

Garlic Butter Steak Bites

INGREDIENTS:

• 1 lb (450g) sirloin  steak or ribeye, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
• 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

• INSTRUCTIONS:

  1. Season Steak:
  • Season the steak cubes generously with salt and pepper.
  1. Heat Oil:
  • Heat olive oil in a large skillet over medium-high heat.
  1. Cook Steak Bites:
  • Add steak cubes to the skillet in a single layer (you may need to cook them in batches).
  • Sear for about 2-3 minutes on each side or until they reach your desired level of doneness. Avoid overcrowding the pan for the best sear.
  1. Add Garlic and Butter:
  • Reduce heat to medium. Push the steak bites to one side of the skillet.
  • Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
  • Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.
  1. Combine and Serve:
  • Toss the steak bites in the garlic butter mixture to coat them well.
  • Garnish with chopped parsley if desired.
  • Serve immediately.

  Cheesy Smashed Potatoes

  INGREDIENTS:

  • 1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
  • 2 tbsp olive oil
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) sour cream
  • 1 cup (100g) shredded cheddar cheese (or cheese of your choice)
  • 3 tbsp unsalted butter
  • Salt and pepper to taste
  • 2-3 green onions, chopped (for garnish, optional)

  INSTRUCTIONS:

  1. Boil Potatoes:
  • Place potatoes in a large pot and cover with water. Add a pinch of salt.
  • Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.
  1. Drain and Smash:
  • Drain potatoes and return them to the pot.
  • Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.
  1. Mix Ingredients:
  • Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.
  • Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.
  1. Serve:
  • Transfer potatoes to a serving dish. Garnish with chopped green onions if desired.

  Enjoy these flavorful and comforting dishes!