If you're searching for a dessert that’s rich in flavor, soft in texture, and beautifully balanced with a touch of fruitiness, look no further than the Creamy Apple Cake with Milk and Yogurt. This unique cake combines the gentle sweetness of apples with the luscious creaminess of milk and the subtle tang of yogurt, resulting in a moist, tender crumb that melts in your mouth.
It's a comforting bake that’s perfect for any time of year — cozy enough for fall and refreshing enough for spring. Let’s explore what makes this cake a standout and how to make it at home.
What Makes This Cake Special?
This cake is all about balance. The apples provide a soft, juicy texture that complements the fluffy cake batter, while the milk and yogurt work together to create a creamy, almost custard-like consistency. Unlike traditional heavy butter cakes, this recipe relies on dairy richness for moistness, giving it a lighter, more delicate texture without sacrificing flavor.
It's the kind of cake that feels both rustic and elegant — easy enough to whip up on a weekday, but impressive enough for a special brunch or dessert table.
Ingredients You’ll Need:
2 medium apples, peeled, cored, and finely chopped
2 large eggs
1 cup plain yogurt
½ cup whole milk
½ cup vegetable oil
¾ cup granulated sugar (adjust for sweetness)
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
½ tsp cinnamon (optional but lovely)
Pinch of salt
How to Make Creamy Apple Cake with Milk and Yogurt
How to Make Creamy Apple Cake with Milk and Yogurt
Step 1: Prepare the Apples
Peel and chop the apples into small pieces. Set them aside while you prepare the batter. You can toss them with a bit of cinnamon for added flavor if you’d like.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, yogurt, milk, oil, sugar, and vanilla extract until the mixture is smooth and creamy.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
Step 4: Make the Batter
Gradually add the dry ingredients into the wet mixture. Stir until just combined — be careful not to overmix. Gently fold in the chopped apples.
Step 5: Bake
Pour the batter into a greased 9-inch round or square baking pan. Bake at 350°F (175°C) for about 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Serve warm or chilled, dusted with powdered sugar or topped with a dollop of whipped cream or vanilla yogurt.
Tips and Variations
Use Greek yogurt for a thicker texture and richer flavor.
Add a sprinkle of chopped walnuts or pecans for crunch.
Mix in raisins or dried cranberries for extra sweetness.
Drizzle with a light honey glaze for a glossy finish.
Why You’ll Love It
This cake is not just easy to make — it’s also naturally moist and mildly sweet, making it ideal for breakfast, an afternoon snack, or an after-dinner treat. The combination of milk and yogurt gives it a soft, pudding-like texture around the apples, almost like a cross between cake and custard.
If you’re trying to cut down on butter without sacrificing taste, or just love experimenting with fruit-based bakes, this Creamy Apple Cake will become a favorite in your kitchen.
Final Thoughts
There’s something undeniably comforting about a simple apple cake, and this version with milk and yogurt takes it to another level of creaminess and satisfaction. Whether you're baking for family, friends, or just for yourself, it’s a recipe worth keeping in your collection.
0 commentaires:
Enregistrer un commentaire