Cheesy Jalapeño and Corn Tarts Recipe

 

These Cheesy Jalapeño and Corn Tarts are the perfect bite-sized appetizers for any occasion. Packed with a creamy, cheesy filling and a hint of spice from the jalapeños, they are sure to be a hit at parties, gatherings, or as a tasty snack. The crispy shell combined with the melted cheese and corn offers a delightful contrast in texture and flavor.

These tarts are the ultimate combination of creamy, cheesy, spicy, and savory. The jalapeños give just the right amount of kick, while the cream cheese and shredded cheese provide a rich, satisfying texture. The corn adds a touch of sweetness and crunch, balancing out the heat from the jalapeños. Baked to perfection in crispy tart shells or tortilla scoops, these appetizers are easy to eat and even easier to enjoy.

Here’s how you can make them.

 

Ingredients:

• 1 package mini tart shells or tortilla scoops (store-bought or homemade)
• 1 cup shredded cheese (Cheddar, Monterrey Jack, or a mix)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1-2 fresh jalapeños, finely chopped (adjust to your spice preference)
• 4 oz cream cheese, softened
• ¼ cup sour cream or Greek yogurt
• ¼ cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper to taste
• ½ tsp cumin (optional, for extra flavor)
• ¼ cup finely chopped green onions or chives (optional, for garnish)

INSTRUCTIONS:

Instructions:

Step 1: Prepare the Tart Shells

1. If using tortilla scoops: Lay them out on a large baking sheet, ensuring they don’t overlap.
2. If using mini tart shells: Pre-bake them according to package instructions or bake your homemade tart shells until crispy and golden. Set aside to cool.

Step 2: Make the Cheesy Filling

1. In a medium mixing bowl, combine the softened cream cheese, sour cream (or Greek yogurt), and mayonnaise. Mix until smooth and creamy.
2. Stir in the minced garlic, chopped jalapeños, and corn kernels. Season the mixture with salt, pepper, and cumin (if using).
3. Fold in ¾ of the shredded cheese, reserving the rest for topping.

Step 3: Assemble the Tarts

1. Spoon the cheesy jalapeño and corn mixture into each tart shell or tortilla scoop. Be generous, filling each to the top.
2. Sprinkle the remaining shredded cheese over the top of each filled tart, ensuring every bite gets a gooey, melted cheese topping.

Step 4: Bake the Tarts

1. Preheat your oven to 375°F (190°C).
2. Place the baking sheet with the filled tarts into the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.
3. Remove from the oven and let them cool slightly before serving.

Step 5: Garnish and Serve

1. For extra freshness and flavor, garnish the tarts with finely chopped green onions or chives before serving.
2. Serve warm as an appetizer, snack, or alongside your favorite dip for a crowd-pleasing treat.

Recipe Variations:

• Spice Level: If you want more heat, you can add extra jalapeños or even a sprinkle of red pepper flakes. For a milder version, use fewer jalapeños or substitute them with green bell peppers.
• Cheese Options: Experiment with different types of cheese such as pepper jack for more spice, or a sharp cheddar for a bolder flavor.
• Protein Add-In: For an extra layer of heartiness, add cooked and crumbled bacon or sausage into the cheesy filling.