Cajun Lobster, Crab, and Salmon Alfredo

 

Cajun Lobster, Crab, and Salmon Alfredo **

### ** Ingredients:**

#### **Seafood:**

–  **Lobster tails** – 2 (split in half)

–  **Lump crab meat** – 1 cup (fresh or canned)

–  **Salmon fillet** – 1 lb (cut into chunks)

#### **Pasta and Sauce:**

–  **Fettuccine or linguine pasta** – 12 oz

–  **Garlic cloves** – 4 (minced)

–  **Unsalted butter** – 4 tbsp

–  **Heavy cream** – 2 cups

–  **Parmesan cheese** – 1 ½ cups (grated)

–  **Cajun seasoning** – 2 tbsp

–  **Salt and pepper** – to taste

–  **Fresh parsley** – for garnish

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### ** Instructions:**

** Cook the Pasta**

Boil a large pot of salted water and cook  **fettuccine** until al dente. Reserve 1 cup of pasta water, then drain.

** Prepare the Seafood**

– Season  **lobster tails**,  **crab meat**, and  **salmon chunks** with  **Cajun seasoning**,  **salt**, and  **pepper**.

– Heat 2 tbsp  **butter** in a skillet over medium heat.

– Sear  **lobster tails**, flesh side down, for 3 minutes, then flip and cook until opaque. Remove and set aside.

– In the same skillet, cook  **salmon chunks** until golden, about 3–4 minutes. Remove and set aside.

** Make the Alfredo Sauce**

– Add the remaining 2 tbsp  **butter** to the skillet. Sauté  **minced garlic** until fragrant.

Pour in  **heavy cream** and bring to a gentle simmer.

– Gradually whisk in  **Parmesan cheese** until the sauce is smooth and creamy. Adjust consistency with reserved pasta water if needed.

** Combine the Dish**

– Return  **lobster tails**,  **crab meat**, and  **salmon** to the skillet. Toss to coat in the sauce.

– Add the cooked  **fettuccine** and mix well to combine.

** Garnish and Serve**

– Sprinkle with  **fresh parsley** for garnish.

– Serve immediately, ensuring each plate has a piece of  **lobster**,  **crab meat**, and  **salmon** for the perfect bite.

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** This rich and creamy Cajun Lobster, Crab, and Salmon Alfredo is the ultimate seafood pasta indulgence, packed with bold flavors and luxurious textures!