Banana Pudding with Caramel Sauce — A Sweet Southern Treat!

 

Banana Pudding with Caramel Sauce — A Sweet Southern Treat! ✨🍌

Love classic banana pudding? This version takes it to the next level with rich, buttery caramel sauce drizzled over creamy layers of pudding, bananas, and cookies. It’s pure comfort in a dish — perfect for gatherings, holidays, or just because!

📝 Ingredients:

• 1 box (3.4 oz) instant vanilla pudding mix

• 2 cups cold milk

• 1 can (14 oz) sweetened condensed milk

• 1 container (8 oz) whipped topping (like Cool Whip)

• 4-5 ripe bananas, sliced

• 1 box vanilla wafer cookies

• ½ cup caramel sauce (store-bought or homemade)

👩‍🍳 Directions:

Directions:

1. In a large bowl, whisk instant pudding mix and cold milk until thickened.

2. Stir in sweetened condensed milk until smooth.

3. Gently fold in whipped topping until fully combined.

4. In a trifle dish or large bowl, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used, ending with pudding on top.

5. Drizzle caramel sauce generously over the top layer.

6. Chill in the fridge for at least 2-3 hours before serving to let flavors meld.

7. Optional: Add extra caramel drizzle just before serving for extra sweetness!

💡 Tips & Serving Ideas:
✅ For a twist, use caramel-flavored pudding mix.
✅ Perfect make-ahead dessert for potlucks and holidays.
✅ Top with crushed vanilla wafers for extra crunch!