5 Cheese Crack and Cheese Recipe: The Ultimate Comfort Dish You’ll Crave Forever

 

If there’s one dish that defines true comfort food, it’s mac and cheese. But this isn’t your average version — this is 5 Cheese Crack and Cheese, a rich, gooey, and downright addictive take on the classic. Once you taste it, you’ll understand why it’s called “crack and cheese” — it’s impossible to stop eating.

Loaded with five luscious kinds of cheese, creamy sauce, and a golden, crunchy topping, this dish takes cheesy indulgence to a whole new level. It’s perfect for family dinners, potlucks, or when you just need something that feels like a warm hug in a bowl.

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Why You’ll Love This Recipe

This recipe is everything you love about mac and cheese — multiplied by five. The blend of cheeses creates layers of flavor and texture: creamy, sharp, melty, and irresistibly smooth. It’s rich but balanced, comforting yet gourmet.

And the best part? It’s easy to make, even though it tastes like something straight from a fancy restaurant.

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Ingredients You’ll Need

For the Pasta:

• 1 pound elbow macaroni (or any pasta you love)

• Salt for boiling water

For the Cheese Sauce:

• 4 tablespoons unsalted butter

• 4 tablespoons all-purpose flour

• 3 cups whole milk

• 1 cup heavy cream

• 1 teaspoon garlic powder

• 1 teaspoon mustard powder (optional but enhances flavor)

• Salt and pepper to taste

The 5 Cheeses (feel free to mix and match!):

• 1 cup sharp cheddar cheese

• 1 cup mozzarella cheese

• ½ cup Monterey Jack cheese

• ½ cup Parmesan cheese

• ½ cup Gruyère or provolone cheese

For the Topping:

• 1 cup panko breadcrumbs

• 2 tablespoons melted butter

• ¼ cup grated Parmesan

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Step-by-Step Instructions

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the pasta until just al dente (it will continue cooking in the oven).

3. Drain and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan, melt the butter over medium heat.

2. Whisk in the flour to make a roux and cook for 1–2 minutes until lightly golden.

3. Slowly pour in the milk and cream, whisking constantly until smooth and slightly thickened.

4. Add garlic powder, mustard powder, salt, and pepper.

5. Reduce heat and stir in all five cheeses, one handful at a time, until fully melted and velvety.

Step 3: Combine and Assemble

1. Add the cooked pasta to the cheese sauce and stir until every piece is coated in cheesy goodness.

2. Pour the mixture into a greased baking dish.

Step 4: Add the Topping

1. In a small bowl, mix breadcrumbs, melted butter, and Parmesan.

2. Sprinkle evenly over the top of the pasta.

Step 5: Bake to Perfection

• Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the top is bubbly and golden brown.