Southern Chocolate Cobbler – Old-Fashioned, Gooey & Irresistible

 

Ingredients You’ll Need

For the Batter:

• ½ cup unsalted butter

• 1 ½ cups granulated sugar

• 4 tbsp unsweetened cocoa powder

• 2 cups all-purpose flour

• 2 tsp baking powder

• ¼ tsp salt

• 1 cup milk

• 2 tsp vanilla extract

For the Topping:

• 2 cups granulated sugar

• ½ cup unsweetened cocoa powder

• 3 cups boiling water

For Serving:

• Vanilla ice cream (a must!)

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Kitchen Tools You’ll Need

• 9×13-inch baking dish

• Mixing bowls

• Whisk & spatula

• Measuring cups & spoons

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Step-by-Step Instructions

Step-by-Step Instructions

Step 1: Prep the Dish

Preheat oven to 350°F. Place butter in the baking dish and slide it into the oven until melted.

Step 2: Make the Batter

In a bowl, whisk together flour, baking powder, salt, sugar, and cocoa. Stir in milk and vanilla until smooth. Pour batter into the dish over melted butter (don’t stir!).

Step 3: Add the Topping

Mix sugar and cocoa in a separate bowl. Sprinkle evenly over the batter. Pour boiling water on top—again, do not stir.

Step 4: Bake & Serve

Bake 35–40 minutes until the top looks set. The bottom will still be gooey (that’s the magic!).
Cool for 15 minutes before serving. Scoop into bowls and top with vanilla ice cream.

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What to Serve with Chocolate Cobbler

• A generous scoop of vanilla ice cream (melts into the gooey sauce—perfection).

• Fresh berries for a fruity contrast.

• Whipped cream for an airy touch.

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Tips for Success

• Don’t stir once the layers are added—the magic happens in the oven!

• Let it rest before serving; the sauce thickens slightly as it cools.

• Use good-quality cocoa for the richest flavor.

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Storage Instructions

• Store leftovers covered at room temp for 1 day.

• Refrigerate for up to 4 days (reheat before serving).

• Freeze individual portions for up to 3 months.