Smoked Sausage & Potato Bake

 

Ingredients

• 1 package Eckrich skinless smoked sausage, sliced

• 8 Yukon Gold potatoes, quartered

• 1 green bell pepper, diced

• 1 yellow bell pepper, diced

• 2 tablespoons butter, cut into small cubes

• 2 teaspoons olive oil

• 1 teaspoon oregano

• 1 teaspoon basil

• ½ teaspoon black pepper

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Instructions

Instructions

Step 1 – Preheat

Heat your oven to 375°F (190°C).

Step 2 – Assemble

In a large baking dish or roasting pan, arrange the sausage slices, quartered potatoes, and diced peppers. Dot the top with butter cubes, drizzle with olive oil, and sprinkle with oregano, basil, and black pepper.

Step 3 – Bake

Cover the dish with foil and bake for 40–50 minutes, or until the potatoes are tender and golden.

Step 4 – Serve

Remove from the oven, fluff everything together, and serve hot.

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Tips & Variations

• Veggie Boost: Add carrots, zucchini, or broccoli for extra flavor and color.

• Cheesy Twist: Sprinkle shredded cheddar, mozzarella, or parmesan during the last 10 minutes of baking.

• Swap It Up: Try using diced ham or kielbasa instead of smoked sausage.

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✨ That’s it! A quick, filling, and flavorful bake that’s perfect for busy weeknights or casual dinners. This dish is flexible enough to adapt to whatever you have on hand—so get creative and enjoy!