Oklahoma Nut Candy: A Southern Treat Full of Tradition and Crunch

 

Ingredients You’ll Need

• 2 cups granulated sugar

• 1 cup evaporated milk

• 1 tablespoon unsalted butter

• 1 teaspoon vanilla extract

• 1½ to 2 cups mixed nuts (pecans, walnuts, or peanuts work well)

• Pinch of salt

Optional: A touch of cinnamon or maple flavoring for a seasonal twist

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How to Make Oklahoma Nut Candy

How to Make Oklahoma Nut Candy

Step 1: Prepare Your Pan

Line an 8×8-inch pan with parchment paper or lightly butter it. Set aside.

Step 2: Cook the Sugar Mixture

In a medium saucepan over medium heat, combine sugar, evaporated milk, and a pinch of salt. Stir continuously until the sugar dissolves and the mixture begins to boil.

Once boiling, stop stirring and attach a candy thermometer. Cook until the mixture reaches the soft ball stage (around 235–240°F or 113–116°C). This is crucial for achieving the right candy consistency.

Step 3: Add Butter and Vanilla

Once it hits the correct temperature, remove from heat. Stir in the butter and vanilla extract until smooth.

Step 4: Add the Nuts

Fold in the chopped nuts quickly while the mixture is still warm and pourable.

Step 5: Pour and Set

Pour the hot candy mixture into your prepared pan. Use a spatula to smooth it out. Let it cool at room temperature for several hours or until completely set.

Step 6: Slice and Enjoy

Once firm, cut into small squares. Store in an airtight container at room temperature. It also keeps beautifully in the fridge for a firmer bite.