Grandma’s Mashed Potatoes: The Secret to the Creamiest, Most Comforting Side Dish Ever

 

Ingredients

• 4 large russet potatoes (peeled and cut into chunks)
• 1/2 cup butter (unsalted)
• 1/2 cup heavy cream (or milk for a lighter version)
• Salt to taste
• Freshly ground black pepper to taste
• 2 cloves garlic (optional, minced)
• 1/4 cup sour cream (optional for extra creaminess)
• Fresh herbs for garnish (parsley or chives, optional)

• Instructions

  1. Cook the potatoes
     • In a large pot, add the peeled and chopped potatoes. Cover with water and add a pinch of salt.
     • Bring to a boil over medium-high heat and cook for 12-15 minutes, or until the potatoes are fork-tender.
  2. Drain and mash
     • Drain the potatoes and return them to the pot.
     • Use a potato masher to mash the potatoes until smooth.
  3. Add the creamy ingredients
     • Add the butter, heavy cream, and optional minced garlic to the mashed potatoes.
     • Mash until everything is well incorporated and the potatoes are extra creamy.
  4. Season and serve
     • Stir in the salt and pepper to taste. If desired, mix in the sour cream for extra creaminess.
     • Serve the mashed potatoes in a warm dish, garnished with fresh herbs.