Cream Cheese Cake The Perfect Fluffy

 

Ingredients

For the  Cake:

• 8 oz  cream cheese, softened
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Optional Glaze:

• 1/4 cup powdered sugar
• 1-2 tablespoons  milk or cream

Tools You’ll Need

• Large mixing bowl
• Electric hand mixer or whisk
• Measuring cups and spoons
• 9-inch springform pan
• Rubber spatula
• Wire cooling rack
• Small bowl for glaze (optional)

• How to Make Cream Cheese Cake

   Preheat the Oven

  Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to ensure the cake releases easily.

   Beat the Cream Cheese

  In a large bowl, beat the softened cream cheese until completely smooth and creamy. Gradually add the granulated sugar while continuing to beat until the mixture is light and fluffy.

   Add Eggs and Vanilla

  Add the eggs one at a time, beating well after each addition to maintain a smooth batter. Stir in the vanilla extract to enhance the cake’s aroma.

   Mix the Dry Ingredients

  In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

   Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the cream cheese mixture, mixing gently with a rubber spatula until just combined. Avoid overmixing to keep the cake light and fluffy.

   Bake

  Pour the batter into the prepared pan, using a spatula to smooth the top evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

   Cool the Cake

  Let the cake cool completely in the pan on a wire rack before removing the springform sides.

   Prepare the Optional Glaze

  In a small bowl, whisk together powdered sugar and milk or cream until smooth. Drizzle the glaze over the cooled cake for added sweetness and elegance.

  Flavor Variations and Add-Ins

  Add Berries: Fold in 1 cup of fresh or frozen berries such as blueberries, raspberries, or diced strawberries for bursts of flavor.

  Chocolate Chip Delight: Add 1/2 cup of mini chocolate chips to the batter for a chocolatey touch.

  Nutty Crunch: Mix in 1 cup of chopped walnuts or pecans for added texture and a nutty flavor.

  Lemon Zest: Add 1 tablespoon of fresh lemon zest to the batter for a bright citrus note.