Cinnamon Sweet Bread

 

Ingredients:

For the Bread:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ cup unsalted butter, melted

• 2 large eggs

• 1 cup whole milk (or buttermilk)

• 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

• 2 tbsp unsalted butter, melted

• ¼ cup granulated sugar

• 1 tsp ground cinnamon

• Instructions:

• Preheat Oven:

  • Set the oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.

  2. Mix Dry Ingredients:

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

  3. Mix Wet Ingredients:

  • In another bowl, whisk melted butter, eggs, milk, and vanilla extract until combined.

  4. Combine Ingredients:

  • Slowly pour the wet mixture into the dry ingredients, stirring just until incorporated. Avoid overmixing to keep the bread soft and fluffy.

  5. Bake the Bread:

  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts browning too fast, cover loosely with foil.

  6. Add Cinnamon Sugar Topping:

  • While the bread is still warm, brush the top with melted butter. Mix sugar and cinnamon, then sprinkle evenly over the loaf.

  7. Cool and Serve:

  • Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

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  Tips & Variations:

  • Extra sweet: Drizzle a simple glaze of powdered sugar and milk over the top.

  • Nutty twist: Sprinkle chopped pecans or walnuts on the cinnamon sugar topping.

  • Spicy hint: Add a pinch of nutmeg or cardamom to the batter for extra flavor.

  • Make ahead: Store in an airtight container for 2–3 days or freeze slices for later.