Air Fryer Shrimp

 

• Ingredients

  Uncooked shrimp peeled and deveined
• Olive oil
• Garlic powder
• Italian seasoning
• Chili powder-like McCormick’s

How to make Shrimp in the Air Fryer

1. After removing the shells, rinse the shrimp and pat them dry. Place them in a large bowl.

2. Toss the shrimp with olive oil, add seasonings, until they are seasoned

Transfer the shrimp into the basket, leaving enough room between them, so they aren’t stacked.

1. Air fry at 370 degrees Fahrenheit for 6-8 minutes, tossing halfway through air frying.

2. To determine doneness, the base of the shrimp tail will be an opaque color and no longer translucent.

3. How to Serve

   When it comes to this perfect recipe, you have options on how to serve the shrimp! You can let it cool and serve with a dipping sauce or pair it with a side dish like air fryer asparagus. It’s such a great recipe for an easy weeknight dinner.

   How to Store

   If you have leftovers from this easy air fryer shrimp recipe, there are delicious ways to enjoy it again! Let the leftover shrimp cool down all the way, and then store it in an airtight container. The crispy shrimp needs to be stored in the fridge, and it’s best to eat it within 2 days of storing it.

   An easy way to reheat is to pop it back in the air fryer for 2-3 minutes (or until hot) to get that fried shrimp crisped right back up. You can also reheat this delicious shrimp in the microwave or the oven, too. Use your favorite way!

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