Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we’ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that’s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness!
INGREDIENT AMOUNT
Olive oil 1 tablespoon
Onion, finely diced 1
Garlic cloves 5
Ground beef 2 pounds
Dried thyme 1 teaspoon
Dried oregano 1 teaspoon
Salt 1 teaspoon
Pepper ½ teaspoon
Fresh parsley, roughly chopped ¼ cup
Marinara sauce 1 16-ounce jar
Water 5 cups
Cauliflower, riced ½ head
Cabbage, sliced 1 small
Cooking Directions
Preparing the Base:
Sautéing for Flavor: Begin by heating a tablespoon of olive oil in a large sauté pan.
Stay tuned as we delve into the step-by-step process of creating this soul-warming dish. From sautéing the essential aromatics to letting the flavors meld in the slow cooker, we’ll ensure you’re equipped to whip up a batch of this irresistible unstuffed cabbage roll soup!
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