Crockpot Steak Bites

 

These easy  slow-cooked  steak bites are savory, tender, and bursting with flavor. Cooked low and slow in a rich soy-Worcestershire-garlic sauce,
they’re perfect served over mashed potatoes,  rice, noodles, or simply enjoyed right from the crockpot. A simple yet impressive dish from deesviral!
Introduction
Crockpot Steak Bites are one of those recipes that look and taste far more impressive than the effort it takes to make them.
By letting the slow cooker do all the work, you end up with melt-in-your-mouth beef cubes infused with a bold, savory sauce.
The combination of soy sauce, Worcestershire, beef broth, garlic, and smoked paprika creates an irresistible flavor profile that’s comforting and hearty.Steak seasoning blend

This recipe is also incredibly versatile. You can serve it over mashed potatoes for a homestyle dinner, spoon it onto rice or pasta for a filling meal,
or even pair it with roasted veggies for a lower-carb option. It’s a recipe that works for busy weeknights, meal prep, or even casual entertaining.

Ingredients
2 lbs sirloin steak, cut into 1-inch cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 tablespoon olive oil (optional, for searing)
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

 

Step-by-Step Instructions
Optional sear: Heat  olive oil in a skillet over medium-high heat. Sear  steak cubes in batches for 1–2 minutes per side to lock in flavor (optional but recommended).
Prepare sauce: In a small bowl, whisk together  soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, and smoked paprika.
Assemble crockpot: Place steak bites into the slow cooker and pour sauce mixture over the top. Stir gently to coat.
Cook: Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until steak is tender.
Finish & serve: Garnish with fresh parsley and serve hot over mashed potatoes, rice, or pasta.
Storage & Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat gently in a skillet or microwave with a splash of broth to keep meat moist.
Freeze cooked steak bites for up to 2 months; thaw overnight in the fridge before reheating.
Why This Recipe Works
Slow cooking: Breaks down the steak into melt-in-your-mouth tenderness.
Savory sauce: Soy, Worcestershire, garlic, and paprika create bold, layered flavors.
Versatility: Pairs with many sides, from creamy potatoes to rice or pasta.
Expert Tips
For a thicker sauce, whisk 1 tablespoon cornstarch with 2 tablespoons water and stir into the crockpot during the last 20 minutes.
Try adding sliced mushrooms or onions for extra depth of flavor.
If you like spice, add a pinch of red pepper flakes or cayenne.
Frequently Asked Questions
Can I use a different cut of beef?

Pan-searing skillet

Yes—chuck roast or stew meat also works well, though cook times may vary slightly.

Do I have to sear the meat?

No—it’s optional, but searing adds a richer flavor.

Can I double the recipe?

Absolutely, just ensure your crockpot is large enough.