cowboy breakfast casserole

 

Ingredients

To make a scrumptious cowboy breakfast casserole, you will need the following ingredients:

– 1 pound of breakfast sausage

– 1 onion, diced

– 1 red bell pepper, diced

– 1 green bell pepper, diced

– 1 ½ cups of shredded cheddar cheese

– 8 large eggs

– 1 cup of milk

– 1 teaspoon of garlic powder

– Salt and pepper to taste

– 1 package of frozen hash browns, thawed

Steps

 

 

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Steps

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Add the diced onion and bell peppers and cook until softened.

3. Spread the thawed hash browns in the bottom of the prepared baking dish. Top with the cooked sausage, onion, and peppers.

4. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour this mixture over the sausage and vegetable layer in the baking dish.

5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

6. Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly.

7. Allow the casserole to cool slightly before slicing and serving. Enjoy your delicious cowboy breakfast casserole!

Variations

There are endless ways to customize your cowboy breakfast casserole to suit your taste preferences. Here are a few variations to consider:

– Add chopped jalapeños for a spicy kick

– Use turkey sausage or bacon instead of pork sausage

– Include diced tomatoes or spinach for added freshness

– Experiment with different types of cheese like Monterey Jack or pepper jack

Feel free to get creative and make this breakfast casserole your own by incorporating your favorite ingredients.

Tips

Here are some helpful tips to ensure your cowboy breakfast casserole turns out perfectly every time:

– Make sure to fully cook the sausage and vegetables before assembling the casserole to ensure everything is evenly cooked.

– Thaw the hash browns completely before layering them in the baking dish to prevent them from becoming soggy.

– For a make-ahead option, prepare the casserole up to the point of baking, cover it, and refrigerate overnight. Bake it in the morning as directed.

– Serve the casserole with a side of salsa, sour cream, or avocado for added flavor and freshness.