This Eggcellent Pasta Delight is a delightful fusion of the beloved deviled eggs and the ever-versatile pasta salad. Originating from the heart of American comfort food traditions, this dish is perfect for gatherings, potlucks, or a family dinner. The creamy, zesty flavors are reminiscent of picnics and summer barbecues, making it a nostalgic yet innovative addition to your culinary repertoire. With its rich history and simple preparation, this dish is a testament to how classic flavors can be reinvented in a modern kitchen.
This Eggcellent Pasta Delight pairs wonderfully with a variety of sides. Consider serving it alongside a crisp green salad for a refreshing contrast or with grilled chicken for a more substantial meal. It also complements roasted vegetables or a simple tomato and cucumber salad, adding a fresh and vibrant touch to your table. For a truly comforting experience, serve it with warm, crusty bread to soak up the creamy dressing.
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Eggcellent Pasta Delight
Servings: 4-6 servings
Ingredients
8 ounces elbow macaroni
1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
6 hard-boiled eggs, chopped
2 celery stalks, finely chopped
3 green onions, thinly sliced
1/4 cup sweet pickle relish (optional)
Directions
Cook the elbow macaroni in a large pot of boiling salted water until al dente. Drain and cool completely.
In a large bowl, whisk together the mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and black pepper until smooth.
Add the cooled pasta, chopped hard-boiled eggs, celery, green onions, and sweet pickle relish to the bowl.
Mix until all ingredients are well coated with the dressing.
Refrigerate for at least an hour to allow the flavors to meld.
Before serving, stir the pasta salad and garnish with extra paprika and fresh parsley.
Variations & Tips
For a lighter version, substitute Greek yogurt for the mayonnaise. Add a dash of hot sauce for a spicy kick, or incorporate dill pickles or capers for an extra tangy flavor. Fresh dill or chives can enhance the dish's herbal notes. You can also experiment with different types of mustard, such as Dijon or whole grain, to vary the flavor profile.
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