Antipasto Squares Recipe

 Imagine a mini antipasto platter layered between buttery crescent dough— cheesy, meaty, herby goodness in every bite. These squares are easy to make, perfect for parties, and loved by kids and adults alike!

Baked Goods
🧾 Ingredients Overview
Base & Layers    Amount
Crescent roll dough (8 oz)    2 cans
Sliced ham    ¼ lb
Sliced salami    ¼ lb
Sliced pepperoni    ¼ lb
Provolone
 cheese slices    ¼ lb
Mozzarella cheese slices    ¼ lb
Roasted red peppers    ½ cup
Egg Topping Mix    
 Eggs    3
Grated Parmesan    ¼ cup
Italian seasoning    1 tsp
Garlic powder    ½ tsp
Black pepper    ¼ tsp
Instructions:
Instructions:


1️⃣ Preheat & Prep

Cheese

    Heat oven to 350°F (175°C)
    Grease a 9×13-inch baking dish

2️⃣ Bottom Layer

    Unroll and press one can of dough into the bottom of pan
    Pinch seams to seal

3️⃣ Fill It Up

    Layer meats and cheeses
    Top with roasted red peppers for flavor pop

4️⃣ Egg Mixture

Meat & Seafood

    Whisk eggs, Parmesan, and seasonings together
    Pour half over the filling

5️⃣ Top It Off

    Unroll second dough can, seal seams, and lay it over the filling
    Brush with remaining egg mixture

6️⃣ Bake

    Bake 30–35 mins until golden and bubbling
    Cool 10–15 mins before cutting

🍽️ Serving Tips & Variations

    🫒 Add sliced olives or banana peppers for a briny or spicy kick
    🥗 Pair with a light salad or offer with marinara dip
    🧀 Swap crescent dough with puff pastry for extra flakiness
    🥦 Make a vegetarian version with grilled veggies like eggplant or zucchini