Quick and Easy Pan Fried Corn Fritters

 

Introduction

Quick and Easy Pan Fried
 Corn Fritters are the kind of recipe that make you wonder why you haven’t been making them your whole life. Crispy on the outside, tender and slightly sweet on the inside, these fritters take fresh corn and turn it into something that feels both rustic and indulgent. They’re quick to whip up, delicious as a side dish, and versatile enough to serve as an appetizer or even a light meal with a  salad.

Recipe website template

I remember the first time I made

 corn fritters: it was in the middle of summer, and my neighbor had dropped off a bag full of just-picked corn from her garden. I didn’t want it to go to waste, and boiling or grilling it felt too ordinary. I tried turning it into fritters, and the results were magical—the sweet corn caramelized slightly as it fried, creating a savory-sweet flavor that paired perfectly with sour cream and hot sauce. Ever since, corn fritters have been my go-to for summer gatherings and quick weeknight dinners.

The beauty of corn fritters is that they’re adaptable. You can use fresh, frozen, or even canned corn, and the recipe comes together in minutes. Pair them with a hearty dish like Old-Fashioned Chicken and Dumplings or serve them as a snack alongside dips for game night.
Ingredients – Quick and Easy Pan Fried Corn Fritters

    2 cups fresh corn kernels

    1 cup all-purpose flour

Cream cheese frosting

1 teaspoon baking powder
Discover more
Maize
corn fritters
dip
Soup
vegetable
Sweet corn
salad
Snack
corn
dips
Healthy snack recipes

½ teaspoon salt

¼ teaspoon black pepper

½ cup milk

1 large egg

2 tablespoons melted butter

Discover more
Corn
Vegetable
Frying pan
Salad
Maize
skillet
vegetable
Corn fritter
Dipping sauce
Sweet corn

    Baking ingredients online

    Vegetable oil, for frying

Directions – Quick and Easy Pan Fried Corn Fritters


    Prepare the Batter

        In a large bowl, mix corn kernels, flour, baking powder, salt, and black pepper.

        In a separate bowl, whisk together milk, egg, and melted butter.

    Combine & Mix

    Discover more

snack
Egg
dip, salsa
SALAD
sweet corn
fresh corn
frying pan
Corn fritter
egg
Snack

    Pour wet ingredients into the dry mixture.

    Stir until just combined—don’t overmix.

Heat Oil

    Heat a thin layer of vegetable oil in a large skillet over medium heat.

Fry the Fritters


Discover more
frying pan
dip, salsa
SALAD
Maize
corn
salad
skillet
snack
Corn Fritters
egg

    Drop spoonfuls of batter into the skillet.

    Flatten slightly with the back of a spoon.

    Cook for 2–3 minutes per side until golden brown and crisp.

Drain & Serve

    Transfer fritters to a paper towel-lined plate to drain.

    Serve warm with sour cream, salsa, or your favorite dip.

        Cream cheese frosting

Tips & Variations

    Cheesy fritters: Stir in ½ cup shredded cheddar cheese for extra richness.

    Spicy kick: Add diced jalapeños or a pinch of cayenne pepper.

    Veggie-packed: Mix in finely chopped bell peppers, zucchini, or scallions.

    Discover more

Veggie
SALAD
Maize
vegetable
corn fritters
Soup
frying pan
dip
fresh corn

    Corn fritter

    Herby twist: Add fresh herbs like cilantro, parsley, or chives for brightness.

    Pairing idea: Enjoy alongside Creamy Mushroom Soup for a comforting combo.

Storage

    Fridge: Store leftovers in an airtight container for up to 3 days.

    Freezer: Freeze cooked fritters for up to 2 months; reheat in oven or air fryer.

    Reheat: Warm in skillet or oven for crispiness.

Time & Yield

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Total Time: 25 minutes

    Yield: 10–12 fritters

Tools Used

    Large mixing bowl

    Whisk

    Skillet or frying pan

    Spatula

    Paper towels

FAQs about Quick and Easy Pan Fried Corn Fritters

1. Can I use canned or frozen corn instead of fresh corn?