Perfecting 3 Double Batches of Peanut Butter Fudge

 

Few desserts are as universally loved as peanut butter fudge. Its velvety texture and rich, nutty flavor make it an irresistible treat for any occasion. Whether you’re making it for a holiday gift, a party, or just to satisfy a sweet craving, this recipe ensures perfect results every time.

In this guide, we’ll walk you through how to make three double batches of peanut butter fudge—enough to share (or not!). With just a few simple ingredients and careful attention to detail, you’ll have smooth, melt-in-your-mouth fudge that everyone will adore.

Why You’ll Love This Peanut Butter Fudge

 Creamy & dreamy – Perfectly smooth texture with a rich peanut butter flavor.
 Easy to customize – Add chocolate, nuts, or even a sprinkle of sea salt for extra flair.
 Great for gifting – Wrap it up in pretty boxes or tins for a homemade touch.
 No fancy equipment needed – Just a saucepan, a spoon, and a pan!

Ingredients for 3 Double Batches

To make three double batches (yielding plenty for sharing), you’ll need:

• 6 cups granulated sugar

• 3 cups milk (whole or 2% works best)

• 6 cups peanut butter (creamy or crunchy, your choice!)

• 3 tsp pure vanilla extract

Note: Each “double batch” uses 2 cups sugar, 1 cup milk, 2 cups peanut butter, and 1 tsp vanilla.

Instructions:

Step-by-Step Instructions

1. Prep Your Tools & Pans

• Heavy-bottomed saucepan (prevents burning)

• Wooden spoon or silicone spatula (for stirring)

• Greased 11×13-inch pans (or larger pans if combining batches)

2. Cook the Sugar & Milk

• In the saucepan, combine 2 cups sugar + 1 cup  milk (per double batch).

• Stir well to dissolve sugar before heating to avoid graininess.

3. Boil to Perfection

• Bring to a rolling boil over medium-high heat.

• Once boiling, cook exactly 2½ minutes (use a timer!).

• Pro Tip: A candy thermometer should read 234–240°F (soft-ball stage).

4. Add Peanut Butter & Vanilla

• Remove from heat and immediately stir in:

  • 2 cups  peanut butter

  • 1 tsp  vanilla extract

• Mix until completely smooth and glossy.

5. Pour & Set

• Transfer to a greased pan, spreading evenly.

• Let cool at room temp 1–2 hours, or chill for faster setting.

• Once firm, cut into squares and enjoy!

Pro Tips for the Best Fudge

 Use high-quality peanut butter – Natural or name-brand works best (avoid low-fat versions).
 Don’t overcook – Stick to the 2½-minute boil for perfect texture.
 Customize it! Try mix-ins like:

• Chocolate chips

• Crushed pretzels (for sweet & salty crunch)

• Mini marshmallows

• Chopped nuts

 Storage: Keep in an airtight container at room temp for 1 week or refrigerate for up to 2 weeks.

Troubleshooting Common Issues

 Too soft? → Chill longer or cook the sugar mixture an extra 30 seconds.
 Grainy texture? → Ensure sugar fully dissolves before boiling.
 Sticks to the pan? → Line with parchment paper for easy removal.

Serving & Gifting Ideas

 Package in decorative tins with ribbon for a heartfelt gift.
 Pair with coffee or hot chocolate for a cozy treat.
 Drizzle with melted chocolate for extra decadence.

Final Thoughts

This peanut butter fudge recipe is foolproof, delicious, and endlessly adaptable. Whether you’re making a single batch or scaling up for a crowd, the result is always creamy, rich, and utterly irresistible.

Happy fudge-making!