Favorite Stuffed Cabbage Rolls on a Vegetable Bed

 Here’s your full, detailed recipe for Favorite

 Stuffed Cabbage Rolls on a Vegetable Bed!!

Favorite Stuffed Cabbage Rolls on a Vegetable Bed!!

Introduction (short)

Stuffed cabbage rolls are a comforting and hearty dish that combines tender cabbage leaves filled with a flavorful
 meat and rice mixture, simmered slowly in a rich vegetable base. This classic meal is loved around the world for its wholesome taste and rustic charm — perfect for family dinners or cozy weekends.

Comfort food recipes

Ingredients

For the Cabbage Rolls:

1 large head of green cabbage

1 lb (450 g) ground beef (or a mix of beef and

 pork)

1/2 cup uncooked white rice

1 medium onion, finely chopped

2 cloves garlic, minced

1 large egg

Meat seasoning blends

1/2 tsp paprika

Salt and pepper, to taste

For the Vegetable Bed:

2 carrots, sliced into thin rounds
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filling
Filling
beef
Beef
rice
Stuffing
meat
Broth
pork
tomatoes

1 onion, sliced

1 bell pepper, cut into strips

2 celery stalks, chopped

2 cloves garlic, minced

Kitchen ingredient delivery

2 tbsp olive oil

For the Sauce:
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ground meat
Bread
beef
Broth
Meat
tomatoes
bread
Stuffed
Vegetable
filling

1 can (14 oz / 400 g) crushed tomatoes or tomato sauce

1 tbsp tomato paste
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Tomato
Bread
beef
chicken broth
Broth
vegetables
Vegetable
tomatoes
ground meat
filling

1 tsp sugar (to balance acidity)

1 tsp dried thyme or oregano
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Filling
ground meat
tomatoes
Stuffing
tomato
Pork
beef
Bread
broth
Ground meat

1 bay leaf

1 cup vegetable or chicken broth
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Rice
Beef
Broth
beef
pork
vegetable
filling
Stuffed
rice
vegetables

Salt and pepper, to taste

Instructions


Step 1: Bring a large pot of water to a boil. Remove the core of the cabbage and carefully place the whole head in the pot.

Step 2: Boil for about 10 minutes, peeling off softened leaves one at a time. Drain and set aside to cool.

Step 3: In a large bowl, combine the ground meat, uncooked rice, onion, garlic, egg, paprika, salt, and pepper. Mix gently until well combined.

Step 4: Trim the thick vein at the base of each cabbage leaf to make it easier to roll.

Step 5: Place about 2 tablespoons of filling in the center of each leaf. Fold the sides in and roll tightly, tucking in the ends to seal.

Step 6: In a large pot or deep baking dish, heat olive oil over medium heat. Add the onions, carrots, bell pepper, celery, and garlic. Sauté for 5–7 minutes until softened.

Comfort food recipes

Step 7: Place the cabbage rolls seam-side down on top of the sautéed vegetables. Arrange them snugly in a single layer.

Step 8: In a separate bowl, mix crushed tomatoes, tomato paste, sugar, herbs, bay leaf, broth, salt, and pepper. Pour this mixture evenly over the rolls.

Step 9: Cover the pot and simmer gently on low heat for about 1½ hours, or bake covered in the oven at 350°F (175°C) for 1 hour 30 minutes, until the cabbage is tender and the filling is fully cooked.

Step 10: Remove the bay leaf and let the rolls rest for 10 minutes before serving.

How to Make

Prepare your cabbage leaves first — they should be soft but not overcooked.

Make the filling by combining meat, rice, and seasonings for a rich, savory flavor.

Meat seasoning blends

Roll each cabbage leaf tightly to hold the filling securely during cooking.

Create a bed of vegetables at the bottom of your pot — this prevents burning and adds amazing flavor.

Simmer everything slowly in tomato sauce until the cabbage is tender and the flavors have fully blended.

Variations

Vegetarian Version: Replace meat with cooked lentils, mushrooms, and extra rice for a healthy plant-based twist.

Meat seasoning blends

Spicy Rolls: Add red pepper flakes or hot paprika to the filling for extra kick.

Sauce Variations: Use a creamy tomato sauce or add sour cream for a tangy Slavic-style flavor.

Vanilla cream filling

Middle Eastern Touch: Mix rice with minced lamb, cumin, and cinnamon for a fragrant version.

Sweet & Sour Rolls: Add 1 tablespoon vinegar and a handful of raisins to the tomato sauce for an Eastern European-style flavor.

Tips

Use a large, fresh cabbage head — older or tough leaves can tear easily.

Don’t overfill the rolls; the rice expands slightly as it cooks.

Vanilla cream filling

For extra flavor, brown the cabbage rolls lightly before simmering.

You can prepare this dish a day ahead — it tastes even better reheated as the flavors deepen.

Serve with sour cream or crusty bread for a complete meal.

Leftovers freeze very well for up to 3 months.

Conclusion (short)

These Favorite
 Stuffed Cabbage Rolls on a Vegetable Bed are a timeless, comforting dish filled with love and flavor. Tender cabbage, savory filling, and a rich tomato vegetable sauce create a perfect harmony — a true taste of home in every bite.