Put floured beef over a bed of onions in a slow cooker for this remarkable meal

 

There's something magical about the aroma of a pot roast wafting through the kitchen, filling the air with anticipation. Today, we delve into the heartwarming world of slow-cooking with an easy and foolproof recipe for a mouthwatering floured beef pot roast. With a base of savory onions and a simple yet flavorful technique, this dish promises to be a family favorite. Let's embark on a culinary journey as we guide you through the step-by-step process of creating this comforting masterpiece.

INGREDIENTS NEEDED:

• 3 to 4 pounds beef chuck roast
• 1 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons vegetable oil
Discover more
Chocolate
Rice
Cream
Slow cooker
Flour
Pudding
Crock Pot
Spice
Groceries
Cupcake
• 2 large onions, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2 sprigs fresh thyme
• 2 bay leaves

INSTRUCTIONS:

Method:

1. Step 1 – Prepare the Beef:

   • Pat the beef chuck roast dry with paper towels. This step ensures a good sear later on.
   • In a shallow dish, combine the all-purpose flour, salt, and pepper. Dredge the beef in the seasoned flour, coating it evenly on all sides.

2. Step 2 – Sear the Beef:

   • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the floured beef on all sides until it develops a golden-brown crust. This process locks in the flavors and enhances the overall richness of the dish.

3. Step 3 – Layer the Slow Cooker:

   • Place the sliced onions in the bottom of the slow cooker, creating a bed for the beef.
   • Transfer the seared beef on top of the onions, followed by the minced garlic.

4. Step 4 – Create the Cooking Liquid:

   • In a bowl, mix the beef broth and red wine (if using). Pour this liquid over the beef, ensuring it covers the meat and reaches the onions.

5. Step 5 – Add Vegetables and Aromatics:

   • Scatter the carrot and potato chunks around the beef in the slow cooker.
   • Tuck the fresh thyme sprigs and bay leaves into the liquid for an aromatic infusion.

6. Step 6 – Slow Cook to Perfection:

   • Set the slow cooker to low heat and let it work its magic for 8 hours or until the beef is fork-tender. The low and slow cooking method allows the flavors to meld and intensify.

7. Step 7 – Serve and Enjoy:

   • Carefully remove the beef and vegetables from the slow cooker, placing them on a serving platter.
   • Spoon the flavorful cooking liquid over the pot roast and vegetables.

8. Step 8 – Optional: Thicken the Gravy

   • If desired, you can thicken the cooking liquid into a rich gravy by transferring it to a saucepan and simmering over medium heat with a cornstarch slurry until thickened.

Indulge in the unparalleled satisfaction of a perfectly cooked pot roast, where each bite is tender, succulent, and bursting with rich flavors. This easy slow cooker pot roast, featuring floured beef over a bed of onions, is not just a meal; it's a celebration of simplicity and homely goodness. Gather your loved ones around the table and savor the joy of sharing this delightful culinary creation