When it comes to rich, indulgent Southern desserts, few can rival the famous Mississippi Mud Cake. With its fudgy base, gooey marshmallow layer, and a luscious chocolate frosting poured on top, this cake is as comforting as it is irresistible. Just like the mighty Mississippi River, it’s deep, dark, and unforgettable — a true celebration of chocolate.
The Story Behind the Cake
Mississippi Mud Cake is believed to have originated in the American South, likely in Mississippi, sometime around the mid-20th century. Its name comes from its appearance: the dense, moist chocolate cake topped with melted marshmallows and glossy chocolate frosting is said to resemble the muddy banks of the Mississippi River.
This cake became a staple of church potlucks, family gatherings, and holiday feasts because of its easy preparation and indulgent flavor. Over the years, countless variations have popped up, but the essence of the cake remains the same — chocolate, marshmallows, and more chocolate.
Mississippi Mud Cake Recipe
Ingredients
For the cake:
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
½ cup unsweetened cocoa powder
4 large eggs
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
1 cup chopped pecans (optional)
For the topping:
1 bag (10 oz) mini marshmallows
For the frosting:
½ cup (1 stick) unsalted butter
⅓ cup unsweetened cocoa powder
⅓ cup milk
1 (16 oz) box powdered sugar
1 tsp vanilla extract
Instructions
1. Make the Cake Base
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
In a large mixing bowl, stir together the melted butter, sugar, and cocoa powder until smooth.
Beat in the eggs one at a time, then add flour, baking powder, salt, and vanilla extract. Stir until combined.
Fold in pecans if desired.
Spread the batter evenly into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
2. Add the Marshmallows
Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the hot cake.
Return the pan to the oven for about 2–3 minutes, just until the marshmallows puff up and begin to melt.
Remove from the oven and set aside.
3. Prepare the Frosting
In a saucepan, melt the butter over medium heat.
Stir in cocoa powder and milk, whisking until smooth.
Remove from heat and gradually whisk in powdered sugar and vanilla until glossy and pourable.
4. Finish the Cake
Pour the warm frosting over the marshmallow layer, spreading gently to cover completely.
Let the cake cool before cutting into squares.
Why It’s Irresistible
The magic of Mississippi Mud Cake lies in its layers:
The base is dense, fudgy, and brownie-like.
The marshmallow layer adds gooey sweetness that balances the richness.
The frosting ties it all together with a glossy, decadent finish.
It’s a cake designed for chocolate lovers — sweet, messy, and utterly satisfying.
Serving Suggestions
Serve slightly warm with a scoop of vanilla ice cream for an over-the-top treat.
Dust with extra cocoa powder or drizzle with caramel for added flair.
For a nutty twist, add toasted pecans or walnuts to the frosting.
Final Thoughts
Mississippi Mud Cake isn’t just a dessert — it’s an experience. Its roots in Southern tradition make it more than a sweet treat; it’s a symbol of gathering, comfort, and indulgence. Whether you bake it for a holiday, a potluck, or just a cozy weekend at home, it’s guaranteed to impress.
So, grab your mixing bowl and a bag of marshmallows, and let the Mississippi Mud Cake bring a taste of Southern richness straight to your table.
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