Louisiana Voodoo Fries

 

Louisiana Voodoo Fries are a spicy, flavorful twist on loaded fries, inspired by Cajun and Creole flavors. These fries are crispy, smothered in  cheese, and topped with bold, smoky, and spicy ingredients. Here’s how to make them:

Ingredients:
(Serves 4–6)

For the Fries:
1 lb (about 4 cups) frozen crinkle-cut fries (or fresh-cut potatoes)

1 tbsp Cajun seasoning (like Tony Chachere’s or homemade blend)

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

¼ tsp cayenne pepper (adjust for heat)

2 tbsp vegetable oil (if baking from scratch)

For the Toppings:
1 cup shredded pepper jack cheese (or cheddar)

½ cup diced andouille sausage (or smoked sausage)

¼ cup diced pickled jalapeños

¼ cup diced red onions

¼ cup chopped green onions

¼ cup chopped fresh cilantro or parsley

½ cup warm queso cheese or melted cheese sauce

For the Voodoo Sauce: (optional but recommended!)
½ cup mayonnaise

2 tbsp hot sauce (like Crystal or Louisiana)

1 tbsp ketchup

1 tsp Creole mustard (or Dijon)

½ tsp smoked paprika

½ tsp garlic powder

1 tsp honey or brown sugar (optional, for balance)

Instructions:
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Instructions:

Prepare the Fries:

Preheat oven to 425°F (220°C).

Toss frozen fries with oil (if needed) and spices (Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne). Spread in a single layer on a baking sheet.

Bake 20–25 minutes, flipping halfway, until crispy.

Cook the Toppings:

While fries bake, sauté diced andouille sausage in a pan until slightly crispy (about 5 minutes). Set aside.

Mix all Voodoo Sauce ingredients in a bowl and set aside.

Assemble the Fries:

Once fries are crispy, sprinkle shredded  cheese evenly over them. Return to the oven for 2–3 minutes to melt.

Top with cooked sausage, pickled jalapeños, red onions, and drizzle with queso.

Finish & Serve:

Drizzle the Voodoo Sauce over the fries.

Garnish with green onions and cilantro.

Serve immediately with extra hot sauce on the side!

Tips:
Extra Heat? Add more cayenne or a dash of ghost pepper flakes.

Shortcut: Use store-bought cheese sauce and Cajun seasoning for quicker prep.

Protein Boost: Add blackened chicken or shrimp.

Enjoy your spicy, smoky, and irresistibly loaded Louisiana Voodoo Fries!