Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we’ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that’s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness!
| INGREDIENT | AMOUNT |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely diced | 1 |
| Garlic cloves | 5 |
| Ground beef | 2 pounds |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | ½ teaspoon |
| Fresh parsley, roughly chopped | ¼ cup |
| Marinara sauce | 1 16-ounce jar |
| Water | 5 cups |
| Cauliflower, riced | ½ head |
| Cabbage, sliced | 1 small |
Cooking Directions
Preparing the Base:
- Sautéing for Flavor: Begin by heating a tablespoon of olive oil in a large sauté pan.
Stay tuned as we delve into the step-by-step process of creating this soul-warming dish. From sautéing the essential aromatics to letting the flavors meld in the slow cooker, we’ll ensure you’re equipped to whip up a batch of this irresistible unstuffed cabbage roll soup!
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