Crispy Sliced Baked Potatoes

 

If you’re craving something crispy, buttery, and impossibly satisfying, look no further than Sliced Baked Potatoes—the ultimate side dish that turns simple spuds into golden layers of flavor. This recipe blends rustic comfort with gourmet flair, delivering the crunch of chips and the tenderness of a baked potato in every slice. Whether you’re serving them with steak, grilled chicken, or enjoying them solo with sour cream, this dish will steal the spotlight.

Why You’ll Love This Recipe

• Crispy edges, soft centers: Each slice bakes to golden perfection with a crisp top and fluffy inside.
• Customizable flavor: Season them your way—garlic, herbs, cheese, or even bacon.
• Simple ingredients, big flavor: Just a few pantry staples turn into a show-stopping side.
• Perfect for any meal: Ideal for weeknight dinners, BBQs, or festive holiday tables.

This recipe also performs beautifully on Google and Pinterest searches thanks to its use of rich, relevant SEO keywords such as crispy baked potatoes, oven roasted potatoes, sliced potato recipe, easy potato side dish, and buttery baked potatoes.

Ingredients

• 4 large russet potatoes (or Yukon Golds for a buttery texture)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, finely minced
• 1 teaspoon sea salt (or more to taste)
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika (for color and warmth)
• 1 teaspoon dried thyme or rosemary
• ¼ cup grated Parmesan cheese (optional but highly recommended)
• Fresh parsley, chopped (for garnish)

Optional toppings (for extra flavor and SEO keyword richness):

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• Sour cream, melted cheddar, bacon bits, or green onions for a loaded version
• Crushed red chili flakes for a spicy kick

Equipment You’ll Need

• Sharp knife or mandoline slicer
• Mixing bowl
• Baking dish or sheet pan
• Pastry brush
• Aluminum foil or parchment paper

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line your baking dish or sheet with parchment paper to prevent sticking and ensure even crisping.

Scrub your potatoes clean and pat them dry—keeping the skins on adds a rustic flavor and natural crispness. The skins also contain nutrients and fiber, making this dish not only delicious but also slightly guilt-free.

Step 2: Slice the Potatoes

Using a sharp knife or a mandoline slicer, cut the potatoes into even, thin slices about ⅛ inch thick. You can slice them all the way through for a layered stack look or make accordion-style cuts (Hasselback-style) for a fan-like effect.

Pro tip for SEO readers: Even slicing ensures uniform baking and maximizes that crispy baked potato texture everyone searches for.

Step 3: Make the Garlic Butter Mixture

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In a small bowl, whisk together melted butter, olive oil, garlic, salt, pepper, paprika, and herbs. This combination infuses every potato slice with deep flavor and creates that signature golden sheen.

The olive oil adds crispiness while butter gives richness—this butter-oil balance is key to the perfect baked texture.

Step 4: Coat and Layer

Place all your sliced potatoes in a large mixing bowl and pour the garlic butter mixture over them. Gently toss to coat each slice evenly.

Arrange the slices upright in your prepared baking dish—like a row of dominoes leaning slightly. The thin slices will fan out as they bake, crisping beautifully along the edges.

If you’re using Parmesan cheese, sprinkle a small amount between slices for a cheesy, nutty crust.

Step 5: Bake to Golden Perfection

Cover the dish loosely with foil and bake for 30 minutes. Then, remove the foil and continue baking for another 25–35 minutes or until the edges turn golden brown and crispy.

Brush with extra melted butter halfway through for that restaurant-style shine and crunch.

When done, the potatoes should be fork-tender inside with a crackling surface that shimmers with buttery flavor.

Step 6: Garnish and Serve

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Once baked, remove from the oven and let them rest for a few minutes. Sprinkle freshly chopped parsley and a dusting of Parmesan or flaky sea salt.

For a loaded baked potato experience, top with sour cream, melted cheddar, crispy bacon bits, and chives.

Serve hot and listen to the satisfying crunch as you cut through the golden layers.

Flavor Variations

This sliced baked potatoes recipe is endlessly adaptable. Try these creative twists:

1. Cheesy Herb Potato Bake – Add mozzarella, cheddar, and fresh rosemary before baking.
2. Garlic Parmesan Slices – Mix grated Parmesan and minced garlic for an Italian twist.
3. Spicy Paprika Potatoes – Add cayenne or chili flakes for heat lovers.
4. Creamy Ranch Style – Drizzle ranch dressing and shredded cheese after baking.
5. Loaded Hasselback – Add bacon, sour cream, and chives for the ultimate comfort dish.

Each variation enhances your SEO keyword footprint, ensuring you rank for multiple potato-related searches.

Pro Tips for the Perfect Sliced Baked Potatoes

• Use starchy potatoes like russets for crispiness; waxy ones (like red potatoes) yield a creamier texture.
• Slice evenly. Uneven slices lead to inconsistent baking.
• Brush generously. Don’t skimp on butter—it’s what gives that signature shine.
• Let them rest for 5 minutes after baking to allow flavors to settle and the edges to firm up.
• Bake on the middle rack for even browning.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	210 kcal
Total Fat	10 g
Saturated Fat	4 g
Carbohydrates	26 g
Fiber	2 g
Protein	4 g
Sodium	220 mg

Healthy, hearty, and bursting with flavor—this dish hits the sweet spot between indulgence and comfort.

Serving Suggestions

Pair your crispy sliced baked potatoes with:

• Grilled steak or chicken – The buttery potatoes complement the smoky flavors.
• Fresh garden salad – Adds a refreshing contrast.
• Roasted vegetables – For a vegetarian-friendly feast.
• Homemade dipping sauces – Garlic aioli, spicy mayo, or sour cream elevate each bite.

This dish works wonderfully as a holiday side dish, a Sunday dinner favorite, or a casual comfort meal.

Final Thoughts

Sliced Baked Potatoes are proof that simple ingredients can create extraordinary results. Each slice captures the essence of comfort food—crispy, buttery, and irresistibly golden. They’re elegant enough for a dinner party yet easy enough for a weeknight meal.

So next time you’re craving something hearty, try these crispy oven-baked potato slices—you’ll never look at potatoes the same way again