Christmas Red Jam: A Festive Delight for Your Holiday Table

 

There’s something magical about Christmas flavors—the deep reds, the cozy spices, and the sweet aroma that fills the kitchen. Among holiday treats, Christmas Red Jam stands out as a versatile, flavorful spread that can brighten your breakfast, desserts, and even gift baskets. This vibrant jam isn’t just visually striking; it’s a celebration of the season’s finest fruits and spices.

What Makes Christmas Red Jam Special?

Christmas Red Jam is more than just a fruity spread. Its signature bright red hue comes from fruits like cranberries, strawberries, and red currants, which are naturally festive. Unlike regular jam, this recipe often incorporates warm spices like cinnamon, cloves, and nutmeg, giving it that unmistakable holiday aroma. Some variations also add a splash of orange juice or zest, balancing the sweetness with a zesty brightness that awakens the taste buds.

This jam is perfect for:

• Slathering on toast or scones

• Glazing cakes or cookies

• Filling pastries and tarts

• Gifting to friends and family in charming jars

Ingredients You’ll Need

For a standard batch (about 3–4 jars), gather the following:

• 2 cups fresh or frozen cranberries

• 1 cup strawberries, chopped

• 1 cup red currants (optional, for extra tang)

• 1½ cups sugar (adjust to taste)

• ½ cup fresh orange juice

• 1 tsp ground cinnamon

• ½ tsp ground cloves

• ½ tsp grated nutmeg

• 1 tsp vanilla extract

Step-by-Step Guide to Making Christmas Red Jam

Step-by-Step Guide to Making Christmas Red Jam

1. Prepare the Fruit
   Wash all the berries thoroughly. Hull and chop the strawberries, remove stems from currants, and drain any excess water from cranberries if using fresh ones.

2. Cook the Fruit
   In a large saucepan, combine all the fruit with orange juice. Cook over medium heat, stirring occasionally until the fruit softens (about 10 minutes).

3. Add Sugar and Spices
   Gradually stir in sugar, cinnamon, cloves, and nutmeg. Bring the mixture to a gentle boil, then reduce heat to low. Simmer for 15–20 minutes, stirring frequently to prevent sticking.

4. Check the Consistency
   To test if the jam is ready, place a small spoonful on a chilled plate. If it sets and wrinkles when pushed, your jam is done. If not, cook a few minutes longer.

5. Add Vanilla and Cool
   Remove from heat and stir in vanilla extract. Let the jam cool slightly before transferring it into sterilized jars.

6. Store or Gift
   Seal jars tightly. Store in the refrigerator for up to 3 weeks or give them as festive homemade gifts.

Tips for the Perfect Christmas Red Jam

• Adjust sweetness: Taste as you go; some fruits are naturally tart.

• Spice it up: Add a pinch of cardamom or ginger for a unique twist.

• Smooth texture: For a smoother jam, use an immersion blender after cooking.

• Presentation: Tie jars with red ribbon and attach a small label for a charming holiday touch.

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Final Thoughts
Christmas Red Jam is more than just a spread—it’s a holiday experience. From its ruby-red color to the warm, festive flavors, it brings joy to every bite. Whether topping your morning toast or elevating a holiday dessert, this jam will become a cherished part of your seasonal traditions.