No-Bake Chocolate Eclair Cake

 

Ingredients You'll Need:

For the Filling:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 oz) whipped topping (e.g., Cool Whip)

For the Layers:

• Graham crackers (approximately 1 and 1/2 sleeves)
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup heavy cream
• Optional: powdered sugar for dusting

• INSTRUCTIONS: 

• Instructions:

  1. Prepare the Filling:

  • In a large mixing bowl, combine the instant vanilla pudding mix with cold milk.
  • Whisk vigorously for about 2 minutes until the pudding begins to thicken.
  • Fold in the whipped topping until the mixture is smooth and well combined. Set aside.

  2. Layer the Graham Crackers:

  • In a rectangular or square baking dish, arrange a layer of graham crackers evenly to cover the bottom of the dish.
  • Spread half of the prepared pudding and whipped topping mixture over the graham crackers, ensuring an even layer.

  3. Repeat Layers:

  • Add another layer of graham crackers on top of the filling.
  • Spread the remaining pudding mixture over the second layer of graham crackers.

  4. Final Layer and Ganache:

  • Top the final layer of pudding mixture with a final layer of graham crackers, creating a complete "cake."

  5. Prepare Chocolate Ganache:

  • In a microwave-safe bowl, combine chocolate chips and heavy cream.
  • Microwave in short intervals (about 30 seconds each) until the chocolate is melted and the mixture is smooth. Stir well to combine.

  6. Finish and Chill:

  • Pour the warm chocolate ganache evenly over the top layer of graham crackers, spreading it gently with a spatula to cover the entire surface.
  • • Optional: Dust the top with powdered sugar for a decorative touch.
    • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set and flavors to meld.

    7. Serve and Enjoy:

    • Once chilled and set, slice the No-Bake Chocolate Eclair Cake into squares or rectangles.
    • Serve chilled and enjoy the creamy, chocolatey goodness!