Humpty Dumpty Dip”: A Creamy Fairytale Delight

 

Introduction

Who doesn’t remember Humpty Dumpty, the egg from the nursery rhyme sitting on a wall? This “Humpty Dumpty Dip” takes inspiration from him: creamy, rich and irresistible like a dip in comfort food. Ideal for those who love strong but balanced flavors, this dip made with hard-boiled eggs, cream cheese and spices can be prepared in just a few minutes and is perfect for spreading on croutons or serving with raw vegetables.
Ingredients:

For 4-6 people

4 hard-boiled eggs

200 g of cream cheese (such as Philadelphia)

100 g of mayonnaise

1 teaspoon of Dijon mustard (optional)

2 tablespoons of chopped chives

Salt and pepper to taste

Sweet paprika for garnish (optional)

Crackers, croutons, or vegetable sticks for serving

Directions:

Peel the hard-boiled eggs and roughly chop them.

In a large bowl, combine the cream cheese and mayonnaise. Mix until smooth.

Add the eggs, mustard (if using), chives, salt, and pepper. Stir gently; the mixture should be slightly rustic, with a few pieces of egg visible.

Transfer the dip to a serving bowl, sprinkle with sweet paprika if desired, and garnish with more chives.

Serve immediately or refrigerate until ready to enjoy.

Serving and storage tips:

Serve the dip very cold, accompanied by salted crackers, whole grain croutons, or carrot and celery sticks.

It can be stored in the refrigerator, covered, for up to 2 days. We recommend stirring it before serving again.

Variants:

With extra cheese: Add grated parmesan or cheddar for a more savory touch.

 With bacon: Crumble some crispy bacon for a more indulgent version.

 Spicy: Add a pinch of chili powder or a few drops of Tabasco for a “hot” version.

 Light: Replace some of the mayo with Greek yogurt for a lighter version.

Can I make this ahead of time?
Yes! Make it up to 24 hours in advance and store covered in the fridge.

Is it kid-friendly?
Absolutely, but you can skip the mustard or strong spices if they have delicate tastes.

Can it be frozen?
No, freezing is not recommended: the cream cheese and eggs change consistency after thawing.

What can I substitute for the mayo?
You can use Greek yogurt or a vegetable cream, if you are looking for a lighter or veg-friendly version (also replacing the eggs, of course).

If you want, I can also make a graphic card or a printable version of the recipe. Let me know!